to provide a site where students can receive hands- on exposure to techniques of organic farming
to provide a site where students can learn about the importance of organic farming to human health and the health of the ecosystem and habitat where they live
to provide a range of fresh, healthy produce including vegetables
and fruit for use in the school kitchen
to provide exposure for small and marginal farmers in the region to Japanese- Korean organic farming techniques that seek to optimize their scarce resources to obtain good yields
and fruit for use in the school kitchen